Recipe Blog

Every time a bell rings a member gets TYFCB

Every time a bell rings a member gets TYFCB!

Posted by BNI California Central Valley on Wednesday, March 25, 2015

Caesar Salad Rollups

Sun-dried tomatoes in a cream cheese spread add color and creaminess to these delicious Caesar salad pinwheels


      1/4 cup olive oil
      1 1/2 tsp Garlic Powder
      1 1/2 tsps Italian Seasoning
      1/2 tsp Ground Black Pepper
      1 1/2 lbs boneless skinless chicken breast halves
      1/4 cup mayonnaise
      1/4 cup sour cream
      8 oz. cream cheese, softened
      2 Tbls grated Parmesan cheese
      8 flour tortillas (8-inch)
      2 cups chopped Romaine lettuce
    1/4 cup sun-dried tomatoes in oil, drained and finely chopped

1) Mix oil, 1 teaspoon each of the garlic powder and Italian seasoning, and 1/4 teaspoon of the pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.

2) Meanwhile, mix mayonnaise, sour cream, cream cheese, Parmesan cheese, remaining 1/2 teaspoon each garlic powder and Italian seasoning, and 1/4 teaspoon pepper in small bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

3) Grill over medium heat or broil 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips. Chill

4) Spread dressing evenly on tortillas. Top with lettuce, sun dried tomatoes and sliced chicken.

5) Fold in sides before rolling up. Secure each roll with 5 to 6 wooden picks. Slice rolls between wooden picks to form pinwheel appetizers.

Serves = 8

buy this amazing book

Jake’s Desserts « Good Day Sacramento

Jake’s Desserts « Good Day Sacramento.

Jake’s Desserts Pt. 2 « Good Day Sacramento

Jake’s Desserts Pt. 2 « Good Day Sacramento.

upcoming visitor days

Happy Thanksgiving 2013

Angel Food Cake

Angel Food cake is a type of sponge cake originated in the United States that first became popular in the late 19th century. It is so named because of its airy lightness that was said to be the “food of the angels” If you have extra egg white left over from other recipies, make this cake.

Click on photo for recipe

BNI Chocolates

I have been selected to be the official chocolatier of the BNI foundation. I will be making and providing these chocolates to BNI chapters worldwide.

Brian’s Baklava

A Greek classic rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup and honey.

click on photo for recipe