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Happy Thanksgiving 2013

Angel Food Cake

Angel Food cake is a type of sponge cake originated in the United States that first became popular in the late 19th century. It is so named because of its airy lightness that was said to be the “food of the angels” If you have extra egg white left over from other recipies, make this cake.

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BNI Chocolates

I have been selected to be the official chocolatier of the BNI foundation. I will be making and providing these chocolates to BNI chapters worldwide.

Brian’s Baklava

A Greek classic rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup and honey.

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SacChef Scrumptious Souvlaki

This is my favorite Greek dish. The lamb is served on a pita bread with a  cucumber yogurt sauce.

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Vegan Stuffed Peppers

Rice, Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free.

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Gluten Free / Dairy Free Carrot Cake

You can make a delicious homemade carrot cake which is both Gluten and Dairy Free! This is a favorite of my friends Mitch and Kerry.

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Car Cooked Chocolate Chip Cookies

Looking for a sweet treat without the sweat? Turn your Auto into an Oven!


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Jelly Bean Sugar Cookies

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