Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped by a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother’s Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. Click on Photo For recipe

Putting a holiday meal on the table can be a daunting experience for first-timers and seasoned pros, alike. But with a little planning, everything will come together flawlessly. Avoid a last-minute scramble by making portions of your meal ahead of time. Here are some ideas:

We have a lot to thank our Italian friends for–fine art, sports cars, leather goods, handsome men, and pizza. We also have the Italians to thank for today’s reason to celebrate: National Lasagna Day. Favorite food to beloved cartoon character Garfield as well as many others, lasagna alternates layers of pasta, cheese, and sauce (and…

Refrigerate foods to maintain quality as well as to keep them safe.                               Some bacteria grow and multiply, although very slowly, at refrigerated                     temperatures. There is a limit to the time…

[youtube=http://www.youtube.com/watch?v=kLEYo-JCVP0] Click here to try my California Orange Glazed Ham Recipe Click here for a baked Ham timing chart Click here to view today’s blog postings for more tips and recipes

Uncooked ham must be cooked until it reaches an internal temperature of 160°F. Fully cooked ham should be heated to an internal temperature of 140°F.The ham should be allowed to stand at room temperature for 2 hours before cooking. Bake the ham at 325′ for the time in the chart below Click here to try…